Scrambled Eggs
Crack 2 eggs into a bowl and beat them using a fork (or a whisk), until when you lift the egg with a fork it does not look as slimy. Add the cold milk to the egg.
In a medium sized skillet, on a low-medium heat, put in a tablespoon of butter.
When the butter starts to melt, lift and tilt the pan to coat the skillet.
Pour the egg mixture in.
Using a wooden spoon, lift the cooked parts of the egg (really just moving the egg from the bottom with the wooden spoon), and pushing the egg from side to side, let the watery parts flow to the base so that all of it can cook.
When you tilt the skillet gently back and forth, if there are no more watery parts of the egg, it is almost completely cooked.
Using the wooden spoon, continue to move the egg in the skillet back and forth until nothing is watery or you see that parts of the egg are browning slightly.
Top with shredded cheese of your choice!
Ingredients
Directions
Crack 2 eggs into a bowl and beat them using a fork (or a whisk), until when you lift the egg with a fork it does not look as slimy. Add the cold milk to the egg.
In a medium sized skillet, on a low-medium heat, put in a tablespoon of butter.
When the butter starts to melt, lift and tilt the pan to coat the skillet.
Pour the egg mixture in.
Using a wooden spoon, lift the cooked parts of the egg (really just moving the egg from the bottom with the wooden spoon), and pushing the egg from side to side, let the watery parts flow to the base so that all of it can cook.
When you tilt the skillet gently back and forth, if there are no more watery parts of the egg, it is almost completely cooked.
Using the wooden spoon, continue to move the egg in the skillet back and forth until nothing is watery or you see that parts of the egg are browning slightly.
Top with shredded cheese of your choice!