egg muffin

Omelette Muffin

Category
egg muffin
Yields1 Serving
 3-4 slices of bread (torn into small pieces)
 3-4 slices of ham
 8 eggs
 1 cup shredded cheese
 1 tbsp black pepper
 1 cup milk
1

Grease muffin tray and preheat oven at 400°F.

2

Divide the torn pieces of bread evenly into the muffin tins.

3

Slice ham into thin pieces and distribute among the muffin tins on top of the bread.

4

In a bowl whisk together milk, eggs and black pepper. You can even add a little salt for a extra flavour.

5

Pour egg mixture into muffin tins, on top of the bread slices and ham.

6

Bake for 15 minutes or until golden brown. While still warm, top with some shredded cheese and let it melt.

Ingredients

 3-4 slices of bread (torn into small pieces)
 3-4 slices of ham
 8 eggs
 1 cup shredded cheese
 1 tbsp black pepper
 1 cup milk

Directions

1

Grease muffin tray and preheat oven at 400°F.

2

Divide the torn pieces of bread evenly into the muffin tins.

3

Slice ham into thin pieces and distribute among the muffin tins on top of the bread.

4

In a bowl whisk together milk, eggs and black pepper. You can even add a little salt for a extra flavour.

5

Pour egg mixture into muffin tins, on top of the bread slices and ham.

6

Bake for 15 minutes or until golden brown. While still warm, top with some shredded cheese and let it melt.

Omelette Muffin