Omelette Muffin
Grease muffin tray and preheat oven at 400°F.
Divide the torn pieces of bread evenly into the muffin tins.
Slice ham into thin pieces and distribute among the muffin tins on top of the bread.
In a bowl whisk together milk, eggs and black pepper. You can even add a little salt for a extra flavour.
Pour egg mixture into muffin tins, on top of the bread slices and ham.
Bake for 15 minutes or until golden brown. While still warm, top with some shredded cheese and let it melt.
Ingredients
Directions
Grease muffin tray and preheat oven at 400°F.
Divide the torn pieces of bread evenly into the muffin tins.
Slice ham into thin pieces and distribute among the muffin tins on top of the bread.
In a bowl whisk together milk, eggs and black pepper. You can even add a little salt for a extra flavour.
Pour egg mixture into muffin tins, on top of the bread slices and ham.
Bake for 15 minutes or until golden brown. While still warm, top with some shredded cheese and let it melt.