bowl of chili

Chili

bowl of chili

Yields4 Servings

 1 pound ground beef
 2 onions, chopped
 4 cloves garlic, minced
 2 tbsp chili powder
 2 tsp dried oregano
 4 cans stewed tomatoes
 1 can tomato sauce
 1 can kidney beans, rinsed and drained
 1 can chickpeas, rinsed and drained
 frozen package corn or 1 canned corn

1

Combine ground beef, onion, and garlic in a large crockpot.

2

Cook and stir over medium heat until beef is brown.

3

Drain.

4

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring.

5

Heat to boiling, reduce heat to simmer, and cover.

6

Cook, stirring occasionally, for 1 hour.

7

Stir in beans.

8

Simmer, uncovered, for 20 minutes; stir occasionally.

* Can be made on the stove or in a slow cooker.

Ingredients

 1 pound ground beef
 2 onions, chopped
 4 cloves garlic, minced
 2 tbsp chili powder
 2 tsp dried oregano
 4 cans stewed tomatoes
 1 can tomato sauce
 1 can kidney beans, rinsed and drained
 1 can chickpeas, rinsed and drained
 frozen package corn or 1 canned corn

Directions

1

Combine ground beef, onion, and garlic in a large crockpot.

2

Cook and stir over medium heat until beef is brown.

3

Drain.

4

Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring.

5

Heat to boiling, reduce heat to simmer, and cover.

6

Cook, stirring occasionally, for 1 hour.

7

Stir in beans.

8

Simmer, uncovered, for 20 minutes; stir occasionally.

* Can be made on the stove or in a slow cooker.

Chili