bowl of chickpeas

Chickpea Salad

Category

bowl of chickpeas

Yields2 Servings
Prep Time1 hr 10 mins

 1 (19 ounce) can chickpeas, rinsed and drained
 ¼ cup fresh cilantro/coriander, chopped or substitute fresh parsley
 ¼ cup onion, finely chopped
 ½ red pepper, chopped
 1 large clove garlic, minced
 3 tbsp lemon juice
 2 tbsp olive oil
 cayenne pepper to taste

1

Combine all the ingredients together and toss well.

2

Taste for seasoning.

3

Let the salad stand for about 1 hour and serve.

Ingredients

 1 (19 ounce) can chickpeas, rinsed and drained
 ¼ cup fresh cilantro/coriander, chopped or substitute fresh parsley
 ¼ cup onion, finely chopped
 ½ red pepper, chopped
 1 large clove garlic, minced
 3 tbsp lemon juice
 2 tbsp olive oil
 cayenne pepper to taste

Directions

1

Combine all the ingredients together and toss well.

2

Taste for seasoning.

3

Let the salad stand for about 1 hour and serve.

Chickpea Salad