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Banana Bread

Yields1 Serving

banana bread

 23 very ripe bananas
  fl oz melted butter
 1 tsp baking soda
 1 pinch salt
 ¾ cup sugar (1/2 cup if you prefer it less sweet)
 1 large egg, beaten
 1 tsp vanilla extract
 1 ½ cups all purpose flour
1

Preheat oven to 350°F, and put butter (or margarine) to line the loaf pan.

2

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

3

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

4

Pour batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F, or until you poke a fork or knife into the centre of the pan and it comes out clean.

5

Remove from the oven and cool completely on a rack.

6

Slice, serve and Enjoy!